Reviews

We have done cooking classes in three countries and this one felt the most real. Picking the vegetables ourselves and grinding spices on stone made all the difference. The view from the pavilion was unforgettable.

The lunch at a local family home was the highlight, not the temples. Our guide translated the whole conversation and we ended up staying far longer than planned. Worth every cent.

A proper walking tour. Small group, no rushing, and the guide clearly knew every stall owner personally. Sate klathak was a revelation.

Booked for two and it felt like being invited into someone's family. The recipes arrived by email the next day and I have already cooked the tempeh dish twice.

Saya orang Indonesia tapi baru pertama kali menyangrai kopi sendiri. Ternyata prosesnya panjang dan sabar sekali. Pulang bawa kopi sangrai sendiri, senang banget.

Anak saya umur sembilan tahun ikut dan sangat menikmati. Kainnya dibawa pulang dan sekarang dipajang di kamarnya. Jamu-nya juga enak, tidak sepahit yang saya kira.